Important Delivery Information Due to delays with our carriers we ask that you add 24 hours onto the expected delivery date when ordering.
Small Cast Iron Pan/Skillet
These cast iron pans are made from high-quality cast iron ensuring uniform heat over the surface and sidewalls of the pan and are suitable for use with all types of hobs including induction hobs. Our range of cast iron pans/skillets are the ideal outdoor or indoor cooking accessory. From frying an egg to making a succulent roast dinner, our pans are the perfect addition to your kitchen. Whilst being extremely versatile allowing you to fry, grill and bake, they are also suitable for use on induction, electric and gas cooker tops, barbeques, and gas boiling rings.
Cast Iron Pan Details
- Length 30.5cm
- Width 17.5cm
- Depth 4.2cm
- Cooking Area: 13cm
- Weight: 1.2KG
- #Seasoning Advice#When using our cast iron pans, it is vital that you season the pan before the first use.
This seasoning prevents the pan from rusting and forms a natural non-stick layer.
To season your pan, first wash your cookware with hot, soapy water and then dry it thoroughly.
Then take a cloth and using vegetable oil, rub the entire surface of the pan before heating in the oven for around an hour at 175°C.
Once heated, remove the pan and allow it to cool completely on a safe surface.
You may repeat this process if necessary.
- #Cleaning Advice#After each use, it is important to clean your pan properly to extend its life and avoid removing any of its seasonings.
The first thing to note is that it is important not to soak the pan or leave it in water as this may cause rust.
Once the pan has cooled down, ideally still slightly warm, wash by hand using hot water and a sponge or cloth.
Never use soap or a harsh brush as this can strip the pans seasoning.
If there is any food residue left in the pan after it has been cleaned, try boiling some water in the pan to loosen it.
To dry the pan, place it in the oven on low heat, or thoroughly towel dry it. Most importantly, once the pan has been cleaned and dried, a coat of oil needs to be applied to the inside of the pan using a cloth.
You can rub off any excess oil with a cloth or paper towel.
- #Delivery Information#Please Note: We only deliver on weekdays, all orders placed after 13:00pm (Monday - Friday) you must add a further day to all expected delivery dates stated in any correspondence received.
Economy (£5.45) This is a tracked 3 5 working day service, and orders can be delivered between the hours of 08:00am 18:00pm.
Next Day Delivery (£8.50) - If you have selected Next Day Delivery, orders placed after 13:00pm on Thursday will be dispatched on Friday, however, will be delivered on the following Monday. (provided it is not a bank holiday).